Locally grown microgreens cultivated for luxury,
wellness, and next-level flavor
peppery with a nutty and herbaceous finish
Pairs well with: sharp cheese, pears, beets
robust, slightly peppery, citrus undertones
Pairs well with: fresh mozzarella, tomatoes, pine nuts
Mildly peppery, earthy, slightly bitter
Pairs well with: aged cheddar, pear, brown rice
vibrant, earthy, and slightly sweet flavor, with a mild bitternesssharp, peppery, horseradish base notes
Pairs well with: goat cheese, pomegranate, salmon
subtle, sweet, and slightly earthy flavor
Pairs well with: root vegetables, ricotta, citrus
top notes of citrus, slightly intense herbaceousness, with a warm finish
Pairs well with: lime, grilled fish, avocado
garlic base notes, peppery finish
Pairs well with: avocado, rice vinegar, chili oil
top notes of pepper, earthy undertones, with a crisp finish
Pairs well with: goat cheese, grilled meats, cucumbers
tender, slightly bitter, earthy
Pairs well with: apples, sweet potatoes, parmesan
aromatic with notes of mint, basil and cinnamon
Pairs well with: grilled fish, noodles, ginger
Tart, bright, crisp
Pairs well with: feta, strawberries, mint
sweet, grassy, bright
Pairs well with: citrus, pistachio, feta
rich, nutty base notes, subtle sweetness, crisp texture
Pairs well with: citrus, avocado, tuna
sharp, peppery, horseradish base notes
Pairs well with: sesame, soy sauce, sweet potatoes
a curated blend of microgreens with a pop of color and bursting with flavor
Emerald Gourmet is more than a brand — it’s a culinary experience rooted in luxury, wellness, and next-level flavor. Our locally grown microgreens elevate everyday dishes into edible art.
Founded by cousins Allison and Dyana, Emerald Gourmet combines culinary brilliance with business instinct:
We’re not just growing greens.
We’re creating the gold standard for them.
xoxo,
Emerald Gourmet
Whether you're looking to elevate your dishes, set up a standing order, or just have a few questions—we're here to help.
